Heat level 8 (out of 10)
Captain Mowatt's "SPITFIRE SAUCE" is a culinary delight. Red Habanero peppers, fresh carrots & onions, lime juice, vinegar, crushed garlic, a little salt, and you too can be enlightened in your quest for the consummate, full-bodied, Habanero rush. Buffalo wings, chicken marinade, steak marinade, soups, stews, chili.
1st Place winner, "Best of Show" 1999 Pig n' Pepper Festival, Westford, Massachusetts
1st Place Winner. "Best of Show" 2000 Pig n' Pepper Festival, Westford, Massachusetts