Canceaux Sauce
Heat level 5 (out of 10)
Captain Mowatt's "CANCEAUX SAUCE" is an epicurean fantasy. Jalapenos, African Birdseye, Japones and Cayenne red Chilies Combine with a sweet and garlic assault, on the ultimate, Inevitable, fiery kick. Its the only sauce that's absolutely great on everything!
1st Place winner Scovie Awards 1999, Albuquerque, New Mexico
1st Place winner Scovie Awards 2000, Reno, Nevada
1st Place winner 2000, Pig n' Pepper Festival, Westford, Massachusetts
1st Place Winner 2004, People's Choice Award, Portland Public Market
PEOPLE'S CHOICE AWARD 2008 CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana.
Voted #1 "Maine's Best Hot Sauce" Downeast Magazine January 2009
PEOPLE'S CHOICE AWARD 2009 CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana.
BEST HOT SAUCE - 2010 - CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana.
BEST HOT SAUCE - 2011 - CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana.
Travel Channel’s MAN v. FOOD, Adam Richman has written a new book
“AMERICA THE EDIBLE”. On page 207 Adam provides his readers with a top ten list of the greatest condiments throughout the United States.
#1, CANCEAUX SAUCE – Portland, Maine.
BEST HOT SAUCE - 2012 - CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana.
