<?xml version="1.0" encoding="ISO-8859-1"?>
<rss version="2.0">
	<channel>
		<title>Hot Sauce Diary</title>
		<link>http://www.wohesperus.com/diary/index.php</link>
		<description><![CDATA[]]></description>
		<copyright>Copyright 2012, Dan Stevens</copyright>
		<managingEditor>Dan Stevens</managingEditor>
		<language>en-US</language>
		<generator>SPHPBLOG 0.4.7.1</generator>
		<item>
			<title>CAPTAIN MOWATT&#039;S FIERY FOODS</title>
			<link>http://www.wohesperus.com/diary/index.php?entry=entry111120-143439</link>
			<description><![CDATA[W.O. Hesperus Company is now doing business as CAPTAIN MOWATT&#039;S FIERY FOODS]]></description>
			<category></category>
			<guid isPermaLink="true">http://www.wohesperus.com/diary/index.php?entry=entry111120-143439</guid>
			<author>Dan Stevens</author>
			<pubDate>Sun, 20 Nov 2011 19:34:39 GMT</pubDate>
		</item>
		<item>
			<title>A fresh batch of Scarlet Blaze waiting to be shipped out</title>
			<link>http://www.wohesperus.com/diary/index.php?entry=entry100723-123950</link>
			<description><![CDATA[<img src="images/sauce_042.jpg" width="512" height="384" border="0" alt="" />]]></description>
			<category></category>
			<guid isPermaLink="true">http://www.wohesperus.com/diary/index.php?entry=entry100723-123950</guid>
			<author>Dan Stevens</author>
			<pubDate>Fri, 23 Jul 2010 16:39:50 GMT</pubDate>
		</item>
		<item>
			<title>Check us out on FACEBOOK, become a friend of W.O.  Hesperus Co.</title>
			<link>http://www.wohesperus.com/diary/index.php?entry=entry100702-090120</link>
			<description><![CDATA[<a href="http://www.facebook.com/home.php?#!/profile.php?id=1287035829" target="_blank" >http://www.facebook.com/home.php?#!/pro ... 1287035829</a>]]></description>
			<category></category>
			<guid isPermaLink="true">http://www.wohesperus.com/diary/index.php?entry=entry100702-090120</guid>
			<author>Dan Stevens</author>
			<pubDate>Fri, 02 Jul 2010 13:01:20 GMT</pubDate>
		</item>
		<item>
			<title>Boston Red Sauce</title>
			<link>http://www.wohesperus.com/diary/index.php?entry=entry100702-085533</link>
			<description><![CDATA[Just made a fresh batch, get it while it&#039;s hot!<br /><br /><img src="images/sauce_018.jpg" width="512" height="384" border="0" alt="" />]]></description>
			<category></category>
			<guid isPermaLink="true">http://www.wohesperus.com/diary/index.php?entry=entry100702-085533</guid>
			<author>Dan Stevens</author>
			<pubDate>Fri, 02 Jul 2010 12:55:33 GMT</pubDate>
		</item>
		<item>
			<title>QUALITY OF LIFE?</title>
			<link>http://www.wohesperus.com/diary/index.php?entry=entry090422-140425</link>
			<description><![CDATA[I&#039;ve been out of Canceaux Sauce for less than a month and already I feel as if my quality of life has severely dropped.<br /><br /><br />Chris G.<br />New York, NY]]></description>
			<category></category>
			<guid isPermaLink="true">http://www.wohesperus.com/diary/index.php?entry=entry090422-140425</guid>
			<author>Dan Stevens</author>
			<pubDate>Wed, 22 Apr 2009 18:04:25 GMT</pubDate>
		</item>
		<item>
			<title>ANOTHER NEW PRODUCT - NO PROBLEM MON - JAMAICAN ME JELLY</title>
			<link>http://www.wohesperus.com/diary/index.php?entry=entry090414-172940</link>
			<description><![CDATA[JAMAICAN ME JELLY<br />Heat Level 3 (out of 10)<br /><br />STRAIGHT FROM THE ISLAND OF JAMAICA COMES THIS DOWN HOME RECIPE FOR PEPPER JELLY.<br /><br />Taste the island. Jalapeno, Cayenne, de Arbol, Thai and Poblano chili peppers join hands in the chant of fire. The right degree of warmth, and sweetness to perfection. Add to stir fry, use as a glaze on roasts or ham, majestically place on a throne of cream cheese for a regal dip.<br /><br />No problem mon ....you&#039;ll be hearing reggae.......<br /><br />11 ounces ]]></description>
			<category></category>
			<guid isPermaLink="true">http://www.wohesperus.com/diary/index.php?entry=entry090414-172940</guid>
			<author>Dan Stevens</author>
			<pubDate>Tue, 14 Apr 2009 21:29:40 GMT</pubDate>
		</item>
		<item>
			<title>NEW PRODUCT*******A KICK IN THE NUTS - PEANUTS!!!</title>
			<link>http://www.wohesperus.com/diary/index.php?entry=entry090414-172745</link>
			<description><![CDATA[A KICK IN THE NUTS - PEANUTS<br />Heat Level 4 (out of 10)<br /><br />NUTS WITH A KICK!! INGREDIENTS: DRY ROASTED PEANUTS, HABANERO CAYENNE &amp; CHIPOTLE PEPPERS, VINEGAR, SEA SALT, GARLIC, SPICES &amp; MAINE SEA WEED. ABSOLUTELY ADDICTIVE...<br /><br />4 OUNCES ]]></description>
			<category></category>
			<guid isPermaLink="true">http://www.wohesperus.com/diary/index.php?entry=entry090414-172745</guid>
			<author>Dan Stevens</author>
			<pubDate>Tue, 14 Apr 2009 21:27:45 GMT</pubDate>
		</item>
		<item>
			<title>VALENTINE&#039;S DAY ****** Mowatt&#039;s Aztec Chocolate Bar</title>
			<link>http://www.wohesperus.com/diary/index.php?entry=entry090206-115006</link>
			<description><![CDATA[Mowatt’s Aztec Chocolate Bar<br /><br />Aztecs believed that wisdom and power came from eating the fruit of the cocoa tree, and when combined with chili peppers that it had nourishing, fortifying, and even aphrodisiac qualities.<br /><br />To prove this, we created Mowatt’s Aztec Chocolate bars. In a controlled study, we fed Mowatt’s Aztec chocolate to a mixed group of college students. They immediately became wiser, more powerful, and seemed quite fond of each other.<br /><br />Dark Chocolate, Chipotle Chili, Cinnamon, Ginger, Vanilla, Allspice, Cayenne Chili &amp; a touch of Maine Sea Weed, all molded into a ¼ pound bar. <br /><br />Wise up, buy two.<br /><br />$6.50 each<br /><br />]]></description>
			<category></category>
			<guid isPermaLink="true">http://www.wohesperus.com/diary/index.php?entry=entry090206-115006</guid>
			<author>Dan Stevens</author>
			<pubDate>Fri, 06 Feb 2009 16:50:06 GMT</pubDate>
		</item>
		<item>
			<title>QUIET.......IT&#039;S A BIRTHDAY PRESENT</title>
			<link>http://www.wohesperus.com/diary/index.php?entry=entry090125-130804</link>
			<description><![CDATA[Love this sauce and as a ME native I am especially excited that you&#039;ve stayed local with the production! I&#039;m using these as party favors for my husband&#039;s 40th birthday - this is his favorite sauce!<br /><br />Tami from Newton]]></description>
			<category></category>
			<guid isPermaLink="true">http://www.wohesperus.com/diary/index.php?entry=entry090125-130804</guid>
			<author>Dan Stevens</author>
			<pubDate>Sun, 25 Jan 2009 18:08:04 GMT</pubDate>
		</item>
		<item>
			<title>Amazing Pulled Pork</title>
			<link>http://www.wohesperus.com/diary/index.php?entry=entry081024-093130</link>
			<description><![CDATA[Purchase a full pork loin from your favorite butcher, have him cut it into quarters and re-wrap them for you (that’s why he’s your favorite butcher). Place two quarters in the freezer (this recipe is so good, you’ll do it again) the other two quarters in your crock pot, add ½ bottle Bar Harbor-Que, turn the crock pot on, that’s it. At the end of the day, your whole house will smell like you’ve been cooking all day. Using two large forks, shred the pork right inside the crock pot, the meat will absorb all the juices. Use a set of tongs and place a mound of pulled pork on a toasted english muffin, finish off with a little more Bar Harbor-Que or (are you ready for this) a little “Luscious” (pineapple and papaya hot sauce) WOW !!! A little cole slaw on the side and you’re styling.<br /><br />This recipe was brought to you by Marcia Livada of Cape Elizabeth Maine.<br />Thank you Marcia.<br />]]></description>
			<category></category>
			<guid isPermaLink="true">http://www.wohesperus.com/diary/index.php?entry=entry081024-093130</guid>
			<author>Dan Stevens</author>
			<pubDate>Fri, 24 Oct 2008 13:31:30 GMT</pubDate>
		</item>
	</channel>
</rss>


