Tuesday, July 22, 2008, 06:40 PM
Feel the love. Jalapeño, Cayenne, de Arbol, Thai and Poblano chili peppers join hands in the chant of fire. The right degree of warmth, and sweetness to perfection. Add to stir fry, use as a glaze on roasts or ham, majestically place on a throne of cream cheese for a regal dip.
11 ounces
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Friday, July 4, 2008, 10:15 AM
I love the Jalapeño and avocado hot sauce (Greenie), more than I love my wife!! It is the best.
- anonymous individual from
a Portland bagel shop
HOW IS THIS HELPFUL?? Until it becomes legal to marry a bottle of hot sauce (I think it's pending in California), let's keep this our little secret.
-dan
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Wednesday, June 25, 2008, 06:48 PM
I am a HUGE fan of the Scurvy Dog hot sauce, and really enjoy the avocado dip recipe, we call it the “crack dip” because once you start it is hard to stop.
I live in Bangor, and was wondering if you sell your sauces anywhere in central Maine?
Thanks
Annie
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Friday, May 30, 2008, 09:09 AM
if eating this hot sauce is wrong, I don't wanna be right!
- James from Hudson MA
You're safe James.........it couldn't be more right!
- dan from Portland ME
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Sunday, May 4, 2008, 02:32 PM
Dan, words don't begin to describe how great your CANCEAUX SAUCE is!!
Excellent Job! As others have attested, I'm now a junkie.
Conan Gill
Bedford, NH
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