Friday, July 28, 2006, 02:17 PM
1/3 cup "crema Mexicana" Mexican-stye whipping cream*
3 tablespoons frozen orange juice concentrate
3 tablespoons milk
1 tablespoon GREENIE
In a small bowl, whisk all ingredients until well blended. Cover until serving time. Serve over salad greens.
*A mixture of half sour cream and half whipping cream may be substituted for "crema Mexicana" in this recipe.
Makes 3/4 cup
| related link
Wednesday, July 26, 2006, 02:27 PM
Hello!
I just want to tell you how much I enjoy your products, especially the Canceaux sauce. I look forward to the Cumberland County craft fair so that I can stock up on my favorite sauce and test out the others and look for something new to take home. Recently I was at the Clam festival and I was excited to see you there, especially since I had just used up the last of my canceaux sauce. I always make the fire in the snow dip, in fact, I'm eating it now! I just wanted to tell you I'm a huge fan and now that I'm attending school in Massachusetts you can bet I'll be making some online orders! See you in Cumberland!
Amy Duquesnoy
Tuesday, July 18, 2006, 05:10 PM
I was first introduced to your canceaux sauce at the last "Maine Festival" I believe in 2002?? It's absolutely amazing and is perfect to eat on everything. I was able to purchase it at Shop n Save for a few months and after throwing out my empty bottle, I was unable to find it any longer in the store. I never really new how to pronounce it and at this point I had forgotten how to spell it. Good luck trying to explain it to a clerk if you can't spell it or at least pronounce it. I'm glad I stumbled upon your site because I'm once again looking forward to always having a bottle of the canceaux sauce in my fridge.
Do you currently have any Maine stores which carry this sauce, or can I only purchase on-line??
Finding this sauce again has made my day!!!
Sincerely,
-------Chris Chamberlain
| related link
Sunday, June 25, 2006, 01:16 PM
You can now place secure orders online!| related link
Back
