Wednesday, October 15, 2008, 03:56 PM
dad,
i meant to tell you before, but the canceaux sauce that your friend makes is wicked awesome. mom had left your bottle at grandma's, and i pretty much use it at every meal. actually this week i have used it on every meal so far. i just thought you'd like to know so you could tell your friend how much we like it. anyway, have a nice day. i hope you're feeling better.
Kelly Kilinski
New Hampshire
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Monday, October 13, 2008, 11:43 AM
JUST RECEIVED DELIVERY: WE HAVE A LIMITED NUMBER OF ALL SIZES BOTH SHORT AND LONG SLEEVE. CALL TO VERIFY THAT WE STILL HAVE YOUR SIZE IN STOCK. SMALL, MEDIUM, LARGE, XLARGE & XXLARGE. THESE ARE WHITE HANES BEEFY T'S 100% PRESHRUNK COTTON. THEY ARE SILK SCREENED ON FRONT AND BACK IN SEVEN COLORS DEPICTING THE CANCEAUX SAUCE LABEL. THE PERFECT GIFT FOR THAT CANCEAUX LOVER.Thursday, October 9, 2008, 02:34 PM
Damn good nuts!
Jay York
Photographer of the Stars
Portland Maine
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Monday, September 29, 2008, 11:08 AM
NUTS WITH A KICK!!
INGREDIENTS: DRY ROASTED PISTACHIOS, HABANERO
CAYENNE & CHIPOTLE PEPPERS, VINEGAR, SEA SALT, GARLIC,
SPICES & MAINE SEA WEED.
IN A WORD.....ADDICTIVE
4 OUNCE BAG
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Sunday, September 21, 2008, 04:40 PM
Black and Red Morita Chipotle chilies. One of several varieties of jalapenos which are fully ripened then gently roasted over fire resulting in a fruitier, smoky flavor with a kick. Add them to salsa, chili, beans and rice, corn bread or barbeque sauces. These are the same chipotles I add to my Undressing and Bar Harbor-Que. One ounce of dried chipotles (average about 10 chillies). The aroma is irrestible, the taste sublime.
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